ciao laura
Venice

Fabulous Rialto Market Tour & Hands-on Cooking Lesson in the Heart of Venice!

This class is a Ciao Laura Exclusive

Description:

Meet your culinary hosts at the famous Rialto Bridge and join them for a first-hand tour of the Rialto Market! You'll meet the local produce vendors and fish mongers and learn how to select the fresh ingredients that you'll use in your hands-on cooking lesson following the market tour.

Market tour

Selecting the fresh ingredients at the Rialto Market

Once you've selected your ingredients, you'll walk back to a nearby Palazzo where you will enjoy a hands-on cooking lesson using the fresh ingredients you've just selected.

Client cooking

The chef and the cooking students preparing the fish for lunch

Students enjoying their lesson with Maria

Cooking students enjoying their time with the chef!

During your lesson you'll take a nice break to include a Venetian apertivo, and your cooking lesson will conclude with a deliciously prepared and fresh meal based on the fruits of your labor. Wines will be served that complement the meal.

Preparing the pasta

Making fresh pasta

The finished product

Choice of one of the following 2 menus:

Special requests considered for vegetarians or other dietary restrictions - please inquire at info@ciaolaura.com

Fresh Fish/Seafood Menu

  • Sarde in savor (Venetian-style sardines/pilchard with raisins, pine nuts and vinegar)
  • Risotto - Venetian Style (with fish)
  • Sea bass and potatoes
  • Zabaglione Spumoni with chocolate and almonds

Non Fish Menu

  • Asparagus and potato cake
  • Home made Cappelli del Prete with pachino tomatoes
  • Duck with artichoke
  • Chocolate & Coffee Mousse

Additional Options are available for those who do not eat duck

PRICE PER PERSON

Minimum of 4 per day - all programs are private and exclusive

  • For 4 to 5 persons 230 euro per person
  • For 6 to 9 persons 220 euro per person
  • For 10 to 20 persons 200 euro per person

Guests who are not interested in cooking but would like to join their culinary partners for a meal following the cooking lesson will be charged 50% of the cooking lesson (per person).

Please note that this price does not include transportation, room and board or any other excursions.

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A non-refundable deposit of 40 euro (per person) is necessary to confirm your booking in a one day cooking lesson. The remaining balance is due upon arrival - paid in cash (euro only please). Once we receive your deposit, we will provide directions to the meeting point to begin your wonderful culinary adventure in Venice.

If paying in full, please add 21% VAT to the total price plus a 3.5% credit card fee, as posted online.

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Roberta in the Kitchen

Roberta in the kitchen

Cooking student making pasta

Making pasta

StartupNation Winner 2009

Ciao Laura has been recognized as a 2007 Yummiest in the Home-Based 100 Winners

Ciao Laura has been recognized as a 2007 Top 10 Highest Vote Getters in the Home-Based 100 Winners

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