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Photo Montage of Sorrento Cooking School Scenes


About Puglia

In this strip of land, located in the southeast region of Italy there lies a land of your dreams: clear deep blue sea and golden beaches, magical Medieval castles and impressive cathedrals, cone-shaped houses (trulli), old fortified farmhouses, wide landscapes of earth and stones, elegant baroque towns and small white Medieval villages, laborious artisan's shops and tasty delicacies of the best Apulian gastronomic tradition.

About the cuisine

You can appreciate Pugliese hospitality in many ways: the spontaneous generosity and liveliness of its inhabitants, the intense colours of the landscape, the dazzling white of the little streets and houses, the wide valleys of vineyards and olive-groves and best of all, the delicious specialities of the Apulian traditional cuisine.

Wheat, oil and wine: three simple and healthy elements which have caught the attention of all experienced nutritionists of the world who believe that our cuisine is the healthiest in the world.

Homemade pasta, "focacce" and "pizzelle" made according to the traditional recipes, fresh cheeses such as "burrate" or "cacio", all sorts of season jams and preserves are only some of the delicacies we will discover in our tour among wine farms and "masserie"

Custom packages in Puglia are available year-round. Please inquire at for more information on creating a DREAM CULINARY ESCAPE to Puglia - it is TRULY AN AMAZING EXPERIENCE!!!

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