CHOOSE FROM ONE OF TWO HANDS-ON COOKING LESSONS
Special Request Menus will be considered (EX. Pizza or Pasta)
Umbria is a great place to experience the traditional Italian way of life.
Our goal is to provide a venue to experience the inner secrets of this beautiful region and to let you meet real locals such as the wine producers, food vendors and artisans, and also mingle with local cooks in order to provide an authentic Umbrian experience.
The cooking lessons are held by chef Lucia. Lucia is from a family of chefs that have filled her with the passion and the love for the typical dishes of her region ever since her childhood.
Lucia has worked for various years on yachts cruising the Mediterranean and also as personal chef for private Italian and foreign families both at home and abroad and now she's home teaching our guests classic dishes from her native Umbria!
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COOKING LESSON BASED ON UMBRIAN LEGUME SOUP
A workshop to learn the secrets of Umbrian cooking tradition at a traditional farm.
Departure for a farm in the countryside near the city of Massa Martana for
the cooking class.
Cooking lesson: traditional Umbrian legumes soups (with legumes of the season) Examples include spelt
salad, chickpeas and porcini mushroom soup, lentil soup, pasta e fagioli (beans with
maccheroni).
Tasting following each lesson based on the dishes prepared during the lesson with the chef (wine and water
included).
Return to Todi
The price includes:
- Cooking workshop (approximately 3 hours.) in English
- Tasting of the dishes (drinks included)
- Recipes of the dishes prepared during the lesson in English
- Apron
- Certificate of Attendance
PRICE PER PERSON
(Umbrian Soup Lesson)
120 € (4 - 8 persons)
110 € (9 - 12 persons)
Please note that these lessons do not include transportation to/from the Lesson (a central meeting point will be determined and you are encouraged to follow the driver to farmhouse)
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OR SELECT THIS COURSE
SEASONALLY FRESH COOKING IN UMBRIA
A workshop to learn the secrets of Umbrian cooking tradition with English speaking chef.
Departure for a farm in the countryside near the city of Massa Martana for your cooking class.
This cooking lesson includes the preparation of a complete seasonally fresh Umbria meal. Example menu is a wild boar ragout with handmade tagliatelle, wild boar stew with boiled vegetables or pappardelle with hare ragout, wild boar straccetti (thin slices), paté, radicchio and roast eggplant.
There will be a tasting following each lesson based on the dishes prepared during the lesson with the chef (wine and water
included).
Return to Todi
The price includes:
- Cooking workshop (approximately 3 hours.) in English
- Tasting of the dishes (drinks included)
- Recipes of the dishes prepared during the lesson in English
- Apron
- Certificate of Attendance
PRICE PER PERSON
(Seasonal Menu)
225 € (4 - 8 persons)
215 € (9 - 12 persons)
Terms of Payment and Cancellation Policy:
Non-refundable payment is due in full to confirm the above lessons.
We highly advise you to purchase travel insurance in the event of emergency, illness, change in your itinerary, accident or act of God, which we are not responsible for covering.
No refunds will be provided for any non-refundable amounts paid unless the course is canceled by the school due to unforeseeable reasons and in this instance, we are not held responsible for anything other than refunding the monies paid, less wiring and credit card fees.
Under no circumstances shall we be held responsible for any additional refunds of purchases made by the students for travel related expenses, or otherwise.
All terms and conditions posted on our web site here apply to this class.
